1. Put the fresh shiitake mushrooms in a basin with water bubbles, sprinkle some dry flour, and then stir clockwise to wash off the dirt on the shiitake mushrooms.
2. Remove the roots of the shiitake mushrooms and set aside
3. Slice shiitake mushrooms and shred red and green peppers.
4. Put oil in the wok, first stir-fry the green peppers, then pour in the mushrooms, the fragrance of the mushrooms itself, so the onion, ginger and garlic are all saved. After frying, add salt, pepper noodles, soy sauce, sesame oil, and the mushrooms are so tender. So fragrant ๐
5. Served with rice๐, you can eat a big bowl (*^ฯ^*)๐
Tips:Simple and easy to cook home cooking, simple meals and ordinary life, enjoy every day ๐
