1. Pick and wash shiitake mushrooms.
2. Boil in boiling water for 5 minutes, then remove and let it dry.
3. Break the big green pepper into small pieces. The green onion and ginger are ready.
4. Heat oil in a wok, fry fragrant ginger and pepper.
5. Add green peppers and stir fry over high heat.
6. See the green peppers change color, pour the shiitake mushrooms. Put soy sauce and salt in the same food. Stir evenly over high heat.
7. Finally, add a spoonful of chicken noodles and shredded green onions and stir well.
Tips:The shiitake mushrooms must be boiled and boiled for 5 minutes, so that they will not be cooked thoroughly when they are fried, and they will also be sterilized.
