Stir-fried Green Peppers with Shrimp
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
10m
Serving
2
My son likes to eat green peppers very much. There are some cooked shrimps at home. Peel off the shells of the shrimps and fry them with green peppers. The son has almost all inclusive!
Sea shrimps are warm in nature, sweet and salty in taste, and belong to the kidney meridian;
It has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and solid essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm;
It is suitable for patients with impotence of kidney deficiency, seminal emission and premature ejaculation, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia.
Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure.
It is rich in vitamin C and vitamin K, can prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels.
Its unique taste and contained capsaicin have the effect of stimulating saliva secretion, can increase appetite, help digestion, promote intestinal motility, and prevent constipation. Most people will feel that after eating green peppers with a spicy flavor, the heartbeat will increase and the blood vessels of the skin will dilate. Therefore, the view of it in Chinese medicine is the same as that of chili, it has the sayings of warming the middle and reducing the qi, dispelling cold and dehumidifying. "
Sea shrimps are warm in nature, sweet and salty in taste, and belong to the kidney meridian;
It has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and solid essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm;
It is suitable for patients with impotence of kidney deficiency, seminal emission and premature ejaculation, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia.
Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure.
It is rich in vitamin C and vitamin K, can prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels.
Its unique taste and contained capsaicin have the effect of stimulating saliva secretion, can increase appetite, help digestion, promote intestinal motility, and prevent constipation. Most people will feel that after eating green peppers with a spicy flavor, the heartbeat will increase and the blood vessels of the skin will dilate. Therefore, the view of it in Chinese medicine is the same as that of chili, it has the sayings of warming the middle and reducing the qi, dispelling cold and dehumidifying. "
