Stir-fried Green Peppers with Tomatoes

Name: Stir-fried Green Peppers with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some tomato; 2 petals garlic; Some Cooking oil; Some salt; Some Chicken Bouillon Powder

by Yasu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Green Pepper
Some Tomato
2 petals Garlic

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Some Cooking Oil
Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Green Peppers with Tomatoes

1. A dozen green peppers, one tomato, and two garlic cloves.

2. Cut them into fine dices for later use.

3. Put the right amount of oil in the hot pan.

4. Stir-fry tomatoes and green peppers together for ten seconds.

5. Then add a little salt and chicken bouillon, mix well, and serve.

Tips:
Although this dish is a chili dish, you can choose spicy, slightly spicy and non-spicy chili according to your preferences when choosing ingredients. Anyway, they are delicious, very good for meals, especially suitable for people who don't have much time to cook. If you want to add some protein, you can add an egg and stir-fry. It is another good dish-green pepper and tomato scrambled eggs. It tastes good.