1. Pick and wash the leeks and leeks, control the water and cut into sections.
2. Haihong is steamed until the mouth is opened to take out the Haihong meat.
3. Heat oil in a pot, add the chives and stir fry.
4. Add the leeks and stir fry.
5. Add Haihong meat and stir fry a few times.
6. Add some very fresh soy sauce and stir fry evenly.
7. Finally, add a little salt and mix well.
Tips:All ingredients are easy to cook, don't fry for too long. Haihong already has saltiness, so add a little less when adding salt.
