Stir-fried Haihong with Leek and Yellow

Stir-fried Haihong with Leek and Yellow

by Zheng Mama

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Haihong is a common shellfish and a kind of mollusk. The shellfish mollusk contains species that can lower serum cholesterol and have high nutritional value. It can be used in many ways, such as cooking, soup, and cold salad. They are all delicious.

Ingredients

Stir-fried Haihong with Leek and Yellow

1. Pick and wash the leeks and leeks, control the water and cut into sections.

Stir-fried Haihong with Leek and Yellow recipe

2. Haihong is steamed until the mouth is opened to take out the Haihong meat.

Stir-fried Haihong with Leek and Yellow recipe

3. Heat oil in a pot, add the chives and stir fry.

Stir-fried Haihong with Leek and Yellow recipe

4. Add the leeks and stir fry.

Stir-fried Haihong with Leek and Yellow recipe

5. Add Haihong meat and stir fry a few times.

Stir-fried Haihong with Leek and Yellow recipe

6. Add some very fresh soy sauce and stir fry evenly.

Stir-fried Haihong with Leek and Yellow recipe

7. Finally, add a little salt and mix well.

Stir-fried Haihong with Leek and Yellow recipe

Tips:

All ingredients are easy to cook, don't fry for too long. Haihong already has saltiness, so add a little less when adding salt.

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