Stir-fried Ham Sausage with Tender Corn
1.
Prepare the materials, thaw and clean the corn kernels;
2.
Peel the cucumber, wash and dice, peel and dice ham, chop green onion and ginger;
3.
Add appropriate amount of oil to the wok, saute the shallots, ginger, and allspice
4.
Add all the prepared ingredients and stir fry
5.
Add salt and a little soy sauce to taste very fresh
6.
Take out the pan and serve.