1. Soak the pho for 8-10 hours
2. Boil the soaked pho for 10 minutes
3. Cut beef into slices, add cooking wine, pepper, soy sauce, 1 egg, marinate in salt for 10 minutes
4. Root bean sprouts and set aside
5. Stir-fry beef first, set aside
6. Bean sprouts are fried first
7. 3 eggs, fry first and set aside
8. In a pot, add oil, add green onion and ginger, stir fry until fragrant, add soy sauce and stir-fry, add beef and egg
9. Add bean sprouts and season with salt
10. Finished product, healthy and delicious
