Stir-fried Instant Noodles with Mushrooms and Carrots

Name: Stir-fried Instant Noodles with Mushrooms and Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 2 pieces Spicy Sausage; 3s Frozen mushrooms; 150g carrot; 2 pieces shallot; Some ginger; Some Soy sauce; Some Cooking oil; Some garlic

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Unexpectedly, there are so many picky instant noodles. Those who eat instant noodles are only keen on Master Kong, and it is Master Kong’s specific taste. Your own instant noodles from the north, except that the sauce buns are not in line with Sichuan habits, the strong noodles are always edible, right? Even this noodle was actually rejected. Well, I will solve the inventory that I have tinkered with, and thus start a noodle-eating mode that has not been seen in many years.
Of course, he refuses to follow the usual way of eating instant noodles. Open a new bottle of soy sauce and use it to stir-fry instant noodles. The days of simply using soy sauce to stir-fry rice seems to be in prehistoric times. Nowadays, because there is always a saying that "the current soy sauce is not good", soy sauce has become an occasional embellishment. I'm really sorry, I don't seem to have any memory of the fragrant soy sauce fragrance they said. No one wants to eat something purely fried in soy sauce, so try this fried noodles in soy sauce for yourself.
Of course, it can't just be noodles, frozen mushrooms and spicy sausages, coupled with seasonal carrots, soy sauce imparts a salty taste with sauce, and a deep or light sauce color. Finally, when it comes out of the pan, it looks like there are a lot of side dishes, which are bigger than noodles. I feel that the soy sauce-flavored fried noodles seem to be pretty good. "

Ingredients

1 package Instant Noodles
2 pieces Spicy Sausage
3s Frozen Mushrooms
150g Carrot
2 pieces Shallot
Some Ginger
Some Soy Sauce
Some Cooking Oil
Some Garlic

Stir-fried Instant Noodles with Mushrooms and Carrots

1. Ingredients: 1 packet of instant noodles, 2 spicy sausages, 3 frozen mushrooms, 150g carrots, 2 green onions, appropriate amount of ginger and garlic, appropriate amount of soy sauce, appropriate amount of cooking oil.

Stir-fried Instant Noodles with Mushrooms and Carrots recipe

2. Put the spicy sausage in the pot, add an appropriate amount of water, and cook.

3. Remove and let cool.

4. Cut into diagonal slices and set aside.

5. Wash the ginger and garlic, chop finely, and wash the green onions. Cut into short sections and then into filaments. Set aside.

6. Wash the carrots, remove the ends, and rub them into filaments with a grater, and set aside.

7. Wash the frozen mushrooms after thawing, remove the old stems, cut into small cubes, and set aside.

8. Pour clean water into the pot, boil, add all the dried vegetables in the instant noodles, noodles and vegetable bags, and cook for about 5 minutes.

9. Remove, control dry water, and set aside.

10. Put the wok on the fire, heat it up, add an appropriate amount of cooking oil, and heat until warm.

11. Add minced ginger and garlic and sauté until fragrant.

12. Pour in the spicy sausage slices and stir-fry to get the fat.

13. Transfer the spicy sausage to the side of the pot, add the diced mushrooms and stir fry for 2 minutes.

14. Add carrot shreds and stir-fry until they are broken.

15. Pour in the cooked instant noodles and stir-fry quickly evenly.

16. Add soy sauce and stir fry quickly evenly.

17. Then stir-fry the spicy sausage on the side of the pot and all the ingredients in the pot evenly.

18. Finally, add the shredded green onions.

19. Stir quickly evenly and turn off the heat.

20. Pick out the spicy sausage slices and place them around the plate, and then stack the fried noodles with vegetables in the center.

Tips:
There is no limit to the variety of mushrooms, and it can be any mushroom.
Spicy sausages can be replaced with various sausages (ham sausage/sausage, etc.).
Mushrooms need to be fried for a while, so as not to be unripe, which may lead to poisoning.