Stir-fried Isinglass with Chayote.

Name: Stir-fried Isinglass with Chayote.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chayote; 100g isinglass; Some oil; Some salt; 1g Chicken Bouillon Powder; 10g shallot; 10g ginger; 1g pepper; 30g carrot

by Fung Kee Food

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Chayote, lower blood pressure, enhance physical fitness, and improve intelligence. "

Ingredients

250g Chayote
100g Isinglass
Some Oil

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Some Salt

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1g Chicken Bouillon Powder

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10g Shallot

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10g Ginger

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1g Pepper

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30g Carrot

Stir-fried Isinglass with Chayote.

1. Peel the chayote and remove the heart.

2. Cut the chayote into thin slices and let the water cool.

3. Put the isinglass into the pan, squeeze it and fry it on both sides, then cut into strips.

4. Heat the pan, add oil, green onions, and ginger to fry until fragrant.

5. Add isinglass and stir fry with a little water.

6. Add the chayote and continue to stir fry.

7. Season, thicken, sprinkle a little pepper, drizzle with sesame oil and serve.

8. Plate.

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