1. Ingredients: Japanese pumpkin (de-seeded, washed and sliced), lamb tail bamboo shoots (soaked to remove salt)
2. Then, remove the soaked lamb's tail bamboo shoots and place them on a cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut Japanese pumpkin and stir fry.
4. Then, add an appropriate amount of water to a boil and cook until the Japanese pumpkin is cooked and soft.
5. Then, combine the cut lamb tail bamboo shoots and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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