1. Ingredients: Japanese pumpkin, minced meat.
2. Remove the seeds and wash the Japanese pumpkin.
3. Cut into slices on the chopping board and set aside.
4. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
5. Stir fry.
6. Next, stir-fry the cut Japanese pumpkin.
7. Then, add an appropriate amount of water.
8. Bring to a boil and cook until the Japanese pumpkin is cooked and soft.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
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