Stir-fried Jiangbai Shrimp with Leek

Stir-fried Jiangbai Shrimp with Leek

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of white shrimp, many people think that it grows in fresh water, but in fact, white shrimp is a marine shrimp. The scientific name of Shrimp prawns is white prawns. They generally live in shallow seas near the coast, and they can also live in low-salinity freshwater. "

Ingredients

Stir-fried Jiangbai Shrimp with Leek

1. Ingredients: Jiangbai Shrimp, Leek (cleaned and cut into sections)

Stir-fried Jiangbai Shrimp with Leek recipe

2. To remove the prawns, clean them and remove them.

Stir-fried Jiangbai Shrimp with Leek recipe

3. Pour the oil in the pot to heat, add the cleaned Jiangbai prawns, and add an appropriate amount of cooking wine.

Stir-fried Jiangbai Shrimp with Leek recipe

4. Stir fry.

Stir-fried Jiangbai Shrimp with Leek recipe

5. Next, stir in the sliced leeks and stir fry.

Stir-fried Jiangbai Shrimp with Leek recipe

6. Then, add the right amount of soy sauce.

Stir-fried Jiangbai Shrimp with Leek recipe

7. Add the right amount of salt.

Stir-fried Jiangbai Shrimp with Leek recipe

8. Saute and stir well, serve.

Stir-fried Jiangbai Shrimp with Leek recipe

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