Stir-fried Jiangbai Shrimp with Leek

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Speaking of white shrimp, many people think that it grows in fresh water, but in fact, white shrimp is a marine shrimp. The scientific name of Shrimp prawns is white prawns. They generally live in shallow seas near the coast, and they can also live in low-salinity freshwater. "

Ingredients

200g Jiangbai Shrimp
110g Chives
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Stir-fried Jiangbai Shrimp with Leek

1. Ingredients: Jiangbai Shrimp, Leek (cleaned and cut into sections)

2. To remove the prawns, clean them and remove them.

3. Pour the oil in the pot to heat, add the cleaned Jiangbai prawns, and add an appropriate amount of cooking wine.

4. Stir fry.

5. Next, stir in the sliced leeks and stir fry.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Saute and stir well, serve.

Comments

Sign in to comment

Similar recipes

Stir-fried Jiangbai Shrimp recipe

Stir-fried Jiangbai Shrimp

Jiangbai Shrimp, Xianggan, Chives

Stir-fried Shrimp with Parsley recipe

Stir-fried Shrimp with Parsley

Parsley, Jiangbai Shrimp, Cooking Wine

Stir-fried Shrimp with Pickled Vegetables recipe

Stir-fried Shrimp with Pickled Vegetables

Jiangbai Shrimp, Pickled Vegetables, Cooking Wine

Stir-fried Prawns with Shredded Radish recipe

Stir-fried Prawns with Shredded Radish

Radish, Jiangbai Shrimp, Chives

Fried Prawns with Snow Peas recipe

Fried Prawns with Snow Peas

Snow Peas, Jiangbai Shrimp, Cooking Wine

Stir-fried Jiangbai Shrimp with Spinach recipe

Stir-fried Jiangbai Shrimp with Spinach

Spinach, Jiangbai Shrimp, Cooking Wine

Stir-fried Jiangbai Shrimp with Mustard recipe

Stir-fried Jiangbai Shrimp with Mustard

Jiangbai Shrimp, Mustard, Cooking Wine

Stir-fried Jiangbai Shrimp with Pumpkin recipe

Stir-fried Jiangbai Shrimp with Pumpkin

Pumpkin, Jiangbai Shrimp, Chives