Stir-fried Kale

Name: Stir-fried Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; Some Garlic slices; A small amount Dried chili; 1 spoon Chicken Essence; 1 spoon MSG; 1 spoon salt

by Brother Xiao Tang

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

300g Cabbage
Some Garlic Slices
A small amount Dried Chili
1 spoon Chicken Essence
1 spoon Msg
1 spoon Salt

Stir-fried Kale

1. Cut the cabbage into slices with your hands and wash.

2. Then put oil, garlic, dried chili, and ginger in the pot.

3. Finally, add chicken essence, monosodium glutamate, and salt.

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