Stir-fried Kale
by Eating is the last word
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage leaves, control the moisture, remove the stems, and pull them into large pieces with your hands.
2. Dice garlic and cut red pepper into rings.
3. Put a small amount of vegetable oil in the pot, stir-fry the garlic and chili rings on a low fire after heating up.
4. Add the cabbage cubes, stir-fry on high heat until the color changes, add appropriate amount of light soy sauce and a little salt to continue to fry.
5. Add monosodium glutamate and sesame oil before serving.
Tips:Green vegetables should be fried quickly, otherwise the nutrients will be easily lost.
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