Stir-fried Kelp Shreds with Super Rice

Name: Stir-fried Kelp Shreds with Super Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: one slice kelp; 5 cloves garlic; 3 slices ginger; 2 tablespoons Chopped pepper; 2 pcs Millet spicy; 2 pieces shallot; a little salt; 1/2 a spoon Chicken Bouillon Powder; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; a little South Germany; 1 tablespoon sesame oil; 10 capsules pepper

by Dimethoate Mother

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

I’m really overwhelmed with a dish. I bought dried kelp slices and soaked it one night in advance. I made it by myself.

Stir-fried Kelp Shreds with Super Rice

1. Soak the kelp one night in advance

2. Shred

3. Boil water in the pot until the water boils, pour the shredded kelp and boil until the kelp continues to boil until the kelp is broken, remove the cold water and drain the water

4. Heat the pot and put the oil, put green onion, ginger, garlic, millet spicy, chopped pepper, salt, Nande, pepper, and sauté together,

5. Over high heat, pour shredded kelp into the pot, stir fry, then add soy sauce and vinegar to stir fry a few times. Put in sesame oil and chopped green onion and stir fry for a while.