Stir Fried Kidney
1.
Prepare the ingredients. When buying the pork loin, ask the pork seller to help remove the white mutton inside. Soak the black fungus in clear water and set aside
2.
To cut the kidneys of pork loin, you can use toothpicks, etc., put two bamboo sticks on both sides of the kidneys, cut the kidneys at an angle of 45°, then change the direction of the kidneys, and cut them with a straight knife, so that you can cut them easily.
3.
Wash the cut kidneys
4.
Soak in water, cooking wine, and appropriate salt for ten minutes, so that the blood inside can be removed and the smell can be removed
5.
Prepare the seasoning
6.
Put water, shredded ginger and pepper in the pot and bring to a boil! Blanch the water so that after blanching, the smell of pork kidneys can be removed
7.
After the water is boiled, pour the kidneys into the blanching water. Do not cover the pot during the blanching time. The blanching time cannot be long. If the kidneys taste old for too long, the pork kidneys can be taken out if they change color.
8.
Diced garnish
9.
Heat up the pot over high heat, pour in appropriate cooking oil, and add shredded ginger
10.
Pour into the waist flower, the whole process is blazing! Be fast
11.
Add 1 spoon of chili sauce, Pixian bean paste or Laoganma spicy sauce.
12.
Add black fungus, green pepper, red pepper, green onion, garlic, stir fry
13.
Pour in proper oyster sauce
14.
Add salt to season the pot. The chili sauce and oil consumption before have a salty taste, so don’t put too much salt, put a little bit less, you can first add a piece of black fungus to taste the taste
Tips:
1: When removing the white mutton, it must be cleaned. It is better to cut off more.
2: Do not blanch for too long, just change the color.
3: This dish must be hot during the whole process, so all the ingredients must be prepared before cooking. Every part of the cooking is too fast.
4: People with high cholesterol should not eat
