1. Remove the white stuff from the pork loin, cut the flower knife
2. Cut into slices, soak in water after cutting, change the water twice in the middle
3. Wash the garlic and cut into sections
4. Bring water to a boil in a pot, blanch the pork loin, and remove the pork loin as soon as it changes color.
5. Heat oil in a pan, add green onion, ginger, garlic slices and sauté until fragrant, then pour in the blanched pork loin and stir fry
6. Prepare a small bowl in advance, add cooking wine, light soy sauce, sugar
7. Pour the seasoning and stir fry quickly
8. Add garlic leaves and stir fry
9. Then thicken with cornstarch, and get out of the pot
10. Serve it on the plate, add some chopped peppers
Tips:Stir fry with fire throughout the process.
