Stir Fried Kidney

Stir Fried Kidney

by Jamie 4448303

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

Pork loin is the common name of pig kidney. It has the function of nourishing the kidney and diuresis. It is suitable for pregnant women to consume it occasionally.

Ingredients

Stir Fried Kidney

1. Remove the white stuff from the pork loin, cut the flower knife

Stir Fried Kidney recipe

2. Cut into slices, soak in water after cutting, change the water twice in the middle

Stir Fried Kidney recipe

3. Wash the garlic and cut into sections

Stir Fried Kidney recipe

4. Bring water to a boil in a pot, blanch the pork loin, and remove the pork loin as soon as it changes color.

Stir Fried Kidney recipe

5. Heat oil in a pan, add green onion, ginger, garlic slices and sauté until fragrant, then pour in the blanched pork loin and stir fry

Stir Fried Kidney recipe

6. Prepare a small bowl in advance, add cooking wine, light soy sauce, sugar

Stir Fried Kidney recipe

7. Pour the seasoning and stir fry quickly

Stir Fried Kidney recipe

8. Add garlic leaves and stir fry

Stir Fried Kidney recipe

9. Then thicken with cornstarch, and get out of the pot

Stir Fried Kidney recipe

10. Serve it on the plate, add some chopped peppers

Stir Fried Kidney recipe

Tips:

Stir fry with fire throughout the process.

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