Stir Fried Kidney
by One home-cooked dish every week
Favorite
Difficulty
Normal
Time
10m
Serving
3
Home cooking
1. Wash the pork kidneys and cut into kidneys for later use.
2. Cut the cut kidneys, add a little salt and appropriate amount of cooking wine to marinate for later use.
3. Put the cut kidneys into a pot to explode, wait for the kidneys to change color, and then take them out.
4. Put the chopped peppers and ginger slices into the pan and stir fry until the peppers turn golden.
5. Pour in garlic sprouts, minced millet, monosodium glutamate, soy sauce, and stir fry. After all the condiments are cooked, remove them and place them on the plate.
