1. Cut the pork loin into strips before removing the film
2. Ingredients marinated in wine with sesame oil
3. Fungus bubble hair wash
4. To cut kimchi into thin strips, I used pickled ginger and pickled carrots. This will taste very good after adding kimchi
5. When you want to start frying, add starch and all seasonings except vinegar and pickle vegetables and marinate for 15 minutes
6. When marinating, pat gently with your hands evenly. Then fry the fungus off.
7. Heat up the pan and add a little more oil than usual. After the oil is spicy, add garlic and sauté
8. Pour in the marinated kidneys and stir-fry quickly
9. Add the fried fungus and stir fry twice.
10. Put a little vinegar in the pot and a very appetizing hot kidney kidney is ready. Its taste is very smooth and tender
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