Stir Fried Kidney
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Wash the green pepper and cut into small pieces.
3. Tear the water-fat fungus into small flowers.
4. Chop the green onion, ginger and garlic.
5. Add a bowl of water, starch, soy sauce, sugar, salt, cooking wine to blend into a sauce.
6. Wash the waist, cut into two pieces, and remove the bashful waist.
7. Cut it into a flower knife.
8. Cut into strips 2 cm wide and 5 cm long.
9. Pour water into a pot and bring to a boil to blanch the pork loin.
10. Remove and drain the water, add starch cooking wine for sizing.
11. Fill a pot with oil, sauté the chopped green onion, ginger, and garlic.
12. Pour in the kidneys and stir-fry quickly evenly.
13. Add fungus and green pepper and stir fry.
14. Put in the mixed juice.
15. Stir-fry quickly and evenly, add chicken essence to season.
Tips:The pork loin originally has a heavy smell, so you must cut the pork loin open to completely remove the white fat inside.
