Stir-fried Kidney Beans

Name: Stir-fried Kidney Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Kidney Beans; 3 or four Dried chili; Some pepper; Some chopped green onion; Some Light soy sauce cooking wine and oyster sauce; Some salt

by elsa flying snow

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My name is elsa Feixue, from Liaocheng, Shandong Province, and my entry is dry stir-fried kidney beans.
Every spring, my mother always planted a variety of vegetables and fruits on the homestead in front of the door. In summer, the whole garden was full of vegetables and fruits, such as eggplants, beans, cucumbers, bitter melons, tomatoes, lentils and kidney beans. Scallion spinach, in short, you don't need to buy vegetables all summer. My favorite thing to eat is the dried kidney beans made by my mother. The skin is slightly dry, but it tastes fleshy and very tasty. In the past summer, I can eat them every three to five, but now I grow up and spend less time with my parents. I really miss those summer vacations and the carefree days at home

Ingredients

A handful Kidney Beans
3 or four Dried Chili
Some Pepper
Some Chopped Green Onion
Some Light Soy Sauce Cooking Wine And Oyster Sauce
Some Salt

Stir-fried Kidney Beans

1. First, remove the head and tail of the uncooked beans, clean and break into small pieces, and cut the chopped green onion for later use

2. Add clean water to the pot and bring to a boil, add the silk-free beans to the blanching water to cut off raw, so that it will be easier to fry during frying

3. Add appropriate amount of base oil to the pot and heat it up, add Chinese pepper and dried chili and stir fry until fragrant, and then add chopped green onion and fry for a fragrant