Stir-fried Kidney Beans with Pork Belly
by Read it
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Slice pork belly, slice ginger, slice green onion, and prepare aniseed;
2. Kidney beans choose to remove the strings at both ends and wash them;
3. Salt, chicken essence, soybean paste;
4. Heat the oil in the pan, add the sliced ginger and aniseed, stir fry for the aroma, then add the sliced meat, stir fry out of the oil, and add the scallion;
5. Then add the kidney beans and continue to stir fry over medium heat to stir-fry the kidney beans;
6. Put in soybean paste;
7. Add chicken essence;
8. After adding, continue to stir-fry for 5~8 minutes;
9. Put the garlic in the pot before breaking;
