Stir-fried Kidney Beans with Pork Belly

Stir-fried Kidney Beans with Pork Belly

by Winter mood

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Slightly spicy taste, tender kidney beans, salty aroma of pork belly, a stir-fried kidney bean with pork belly, and serve. "

Ingredients

Stir-fried Kidney Beans with Pork Belly

1. Ingredients: kidney beans, pork belly, minced dried chili, garlic, ginger.

Stir-fried Kidney Beans with Pork Belly recipe

2. Slice the pork belly and marinate with salt, light soy sauce, pepper, and starch, pat the garlic flat, and cut the ginger into shredded ginger.

Stir-fried Kidney Beans with Pork Belly recipe

3. Wash the kidney beans and blanch them with boiling water until they are cooked.

Stir-fried Kidney Beans with Pork Belly recipe

4. After removing it, run it with cold boiled water and change the knife into a section for later use.

Stir-fried Kidney Beans with Pork Belly recipe

5. Turn on the fire, pour oil into the pot, add pork belly slices when the oil is hot and fry.

Stir-fried Kidney Beans with Pork Belly recipe

6. When the meat changes color, add minced garlic and shredded ginger to fry the flavor.

Stir-fried Kidney Beans with Pork Belly recipe

7. Add kidney beans and stir-fry evenly.

Stir-fried Kidney Beans with Pork Belly recipe

8. Add salt and pepper powder and stir-fry evenly.

Stir-fried Kidney Beans with Pork Belly recipe

9. Sprinkle in crushed dried chilies, stir-fry and turn off the heat.

Stir-fried Kidney Beans with Pork Belly recipe

10. Platter. . . .

Stir-fried Kidney Beans with Pork Belly recipe

Tips:

The kidney beans are blanched until they are ripe. Too cold water will keep the kidney beans bright green.

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