Stir-fried Kidney Beans with Red Pepper

Name: Stir-fried Kidney Beans with Red Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 196g Kidney Beans; 1 piece Red pepper; 6 cloves garlic; Some Cooking oil; Some salt; a little Chicken Essence

by Yan Qingxin

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Normally, it’s a little difficult to control the heat of fried kidney beans at home. When the kidney beans are fried, they will grow old if the heat is not up to the level of the frying time. If the time is short, it will be easy to get mixed up. Introduce a method that is easier to grasp the taste of kidney beans. You can first make kidney beans water to your liking. In addition, kidney bean water can also protect the color of kidney beans when they are served.

Ingredients

196g Kidney Beans
1 piece Red Pepper
6 cloves Garlic
Some Cooking Oil
Some Salt
a little Chicken Essence

Stir-fried Kidney Beans with Red Pepper

1. Prepare ingredients

Stir-fried Kidney Beans with Red Pepper recipe

2. Remove the old tendons and clean the kidney beans and cut into diamond-shaped pieces

3. Cut garlic into slices, red pepper into diamond-shaped pieces the size of kidney beans

4. Add clean water to the pot and boil, add kidney bean water

5. Heat the pot, pour in the right amount of cooking oil, add the garlic slices and sauté

6. Add red pepper and stir fry

7. Add in Chuhaoshui to remove the beans and stir-fry evenly, add in an appropriate amount of salt, and add a little chicken essence to improve the flavor before being out of the pan.