1. Pork loin, one;
2. Pork loin, separate it from the middle, remove the white grease in the middle, and cut it into a flower knife;
3. Green and red peppers, cut well and set aside;
4. After cutting the pork loin, blanch it with boiling water; drain;
5. Hot pot, add ginger, stir fry;
6. Add green and red peppers and stir fry;
7. After the green and red peppers are fried flat, put in the kidneys and stir fry;
8. Add an appropriate amount of salt;
9. Add cooking wine and stir fry;
10. Add very fresh flavor and stir fry;
11. Stir fry, stir evenly, collect the juice, and take it out of the pot;
12. Finished product~~
13. Finished product~~
