Stir-fried Kidney with Garlic Stalks

Name: Stir-fried Kidney with Garlic Stalks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork loin; 250g garlic; Some Yuhuang oil flavored peanut oil; Some salt; Some chili sauce

by You stole my dried fish 82542

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people don’t like to eat pork loin. First, they are afraid of high cholesterol. Second, they are afraid of the scent of pork loin that can be avoided. In fact, you really don’t need to be afraid of it. If you eat it once in a while, it will affect your health. The taste, as long as it is processed well in advance, the dish will not have that unpleasant taste at all.

Ingredients

Stir-fried Kidney with Garlic Stalks

1. Wash all the ingredients and set aside

Stir-fried Kidney with Garlic Stalks recipe

2. Cut the pork loin in half, and thoroughly clean the middle loin

3. Cut the kidney flowers and set aside

4. Add water to the pot, add the cooking wine, bring the pepper to a boil, put the cut kidneys into the blanching water and wait for the kidneys to roll up, then remove and rinse under the tap

5. After washing the waist flower, remove the controlled water and set aside

6. Cut garlic moss into small pieces for later use

7. Heat oil in a pot, add chili sauce and stir fragrant

8. Add the processed kidneys and stir fry, then add some pepper

9. Finally put in the cut garlic moss

10. Stir fry over high heat until the garlic moss changes color, add the green onion and ginger soy sauce, and finally add some salt to season it out.