Stir-fried Kidneys with Green Onions
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. One pork loin, remove the white part inside.
2. Cut flowers.
3. Cut into kidneys.
4. Wash it several times with clean water and soak it in salt water for half an hour.
5. The side dishes include green onions, red peppers, and ginger.
6. Water starch with a little rice wine can remove the fishy smell of kidneys.
7. Boil the waist flower with hot water for a while. After it changes color, roll it up slightly and pick it up for later use.
8. Pick up the frying pan and sauté the ginger shreds.
9. Pour in drained kidneys and stir fry.
10. Pour in green onions and red pepper and stir fry.
11. Add salt, soy sauce, water starch, chicken essence.
12. A scallion-flavored stir-fried kidney scallion is ready. The kidney scallion is tender and the scallions are sweet and fragrant. It is very good for dinner~
