Stir-fried Kidneys with Green Onions
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the pork loin open in the middle. Cut the white tendons inside with a knife.
2. Soak the pork loin in the pepper water for 20 minutes.
3. Take out the pork loin and cut the pork loin diagonally, not to the end. Then cut it straight, don't cut it.
4. Cut the kidneys into small pieces, add a little cooking wine to the enlarged bowl and mix well.
5. Cut the green onion, ginger, garlic, and pepper.
6. Boil water in the pot, add the pork loin, and remove the white soup for use.
7. Add oil to the pan, heat it up, add onion, ginger, garlic, and chili to fry until fragrant.
8. Pour the pork loin and stir-fry, add cooking wine, a small amount of sugar, and salt, stir-fry to taste and set aside.
9. (Cut the green onions and hang peppers and forgot to take the picture) Brush the original pot clean, pour in the green onions and hang peppers and stir-fry, add salt, pour in the kidneys and stir well, add chicken essence and pepper to the pan.
Tips:Before cooking the kidneys, soak the pork loin in the pepper water for 3 to 5 minutes to make it swell with water and have a beautiful appearance. Add a little cooking wine and mix well. The fried kidneys are fragrant and tender, fresh and fragrant.
