Stir-fried King: Bean Sprouts Pine

Stir-fried King: Bean Sprouts Pine

by cat1414

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When the vegetables are fried, they need to be fried quickly to get the fire throat. Because there is a lot of preparatory work in the front, so few restaurants will do this small stir-fry. But bean sprouts pine is a very good meal with wine and rich taste, it is definitely worth a try.

Ingredients

Stir-fried King: Bean Sprouts Pine

1. First wash the soybean sprouts and remove the tail.

Stir-fried King: Bean Sprouts Pine recipe

2. Then chop up the picked soybean sprouts and set aside

Stir-fried King: Bean Sprouts Pine recipe

3. Then heat a pot of oil, put the rice noodles in boiling oil and fry. It swells and becomes crispy all at once. After cooling, crush the fried rice noodles and set aside

Stir-fried King: Bean Sprouts Pine recipe

4. Put a little oil in the pot and fry the soybean sprouts with a little salt over high heat. Fish out for use

Stir-fried King: Bean Sprouts Pine recipe

5. In the same pot, add some oil, stir-fry the beef over high heat, add soy sauce, oyster sauce, cornstarch, and sugar to taste

Stir-fried King: Bean Sprouts Pine recipe

6. Finally, add the fried soybean sprouts and rice smash, fry a few times and you can serve

Stir-fried King: Bean Sprouts Pine recipe

Comments

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