1. Pleurotus eryngii cut into thick thumb-length sections
2. Prepare chopped green onion, minced garlic and red pepper and cut into two pieces
3. The oil temperature reaches 80% hot
4. After bursting out the fragrance, prepare to add the eryngii mushrooms
5. Stir fry after cooking
6. Add oyster sauce, salt and chicken essence
7. Continue to stir-fry. Pleurotus eryngii is more oily than the previous stage, and will spit oil after it is cooked for 8 minutes. Stir-fry until the color of eryngii mushrooms turns yellow, ready to serve
8. Serve
