Stir-fried King Pleurotus

Name: Stir-fried King Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pleurotus eryngii; 5 to 6 Red chili; A small amount chopped green onion; A small amount Minced garlic; consider salt; A small amount Chicken Bouillon Powder

by che_danny_T

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I prefer eryngii mushrooms, which are chewy and have a slight meaty taste~"

Ingredients

3 pieces Pleurotus Eryngii
5 to 6 Red Chili
A small amount Chopped Green Onion
A small amount Minced Garlic
consider Salt

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A small amount Chicken Bouillon Powder

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Stir-fried King Pleurotus

1. Pleurotus eryngii cut into thick thumb-length sections

2. Prepare chopped green onion, minced garlic and red pepper and cut into two pieces

3. The oil temperature reaches 80% hot

4. After bursting out the fragrance, prepare to add the eryngii mushrooms

5. Stir fry after cooking

6. Add oyster sauce, salt and chicken essence

7. Continue to stir-fry. Pleurotus eryngii is more oily than the previous stage, and will spit oil after it is cooked for 8 minutes. Stir-fry until the color of eryngii mushrooms turns yellow, ready to serve