Stir-fried King Pleurotus and Pork Noodles
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add salt, fresh soy sauce, cooking wine, starch, and corn oil to the shredded pork, stir well and marinate
2. Shredded King Pleurotus
3. Shred carrots and green peppers, mince ginger and garlic
4. Put less oil in the pot to heat up, add the oyster mushrooms and stir-fry the meat softly and serve.
5. Add oil to heat in another pot, add minced ginger and garlic and sauté until fragrant
6. Fry the shredded pork until it changes color
7. Stir fry the carrots a few times
8. Stir fry the eryngii mushrooms and green peppers
9. Add salt, fresh soy sauce, and chicken broth, stir-fry evenly and serve
10. Boil water in a soup pot, boil the water, add the noodles and cook
11. Add fresh soy sauce, chopped green onion and chicken fat to the bowl
12. Pour the noodle soup
13. Scoop out the cooked noodles and put them in a bowl
14. Add the fried eryngii mushrooms and start eating.
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