Stir-fried King Pleurotus with Oyster Sauce

Name: Stir-fried King Pleurotus with Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; 100g onion; 50g carrot; 3 pcs Fresh shiitake mushrooms; 1 piece green pepper; Some Green onion ginger; Some salt; 20g Oyster sauce; 10g Soy sauce; 2g Sugar; Some sesame oil

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Scientific name of Pleurotus eryngii: The mushroom body has the aroma of almond, the flesh is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich.
It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc., and is very popular among people.
Onions and carrots are added to this dish to make the nutrition more comprehensive.
The taste is delicious, light and refreshing. "

Stir-fried King Pleurotus with Oyster Sauce

1. Prepare all the ingredients.

Stir-fried King Pleurotus with Oyster Sauce recipe

2. All ingredients are washed and shredded for later use.

3. Boil water in a pot, add pleurotus eryngii and shiitake mushrooms, blanch and drain the water for later use.

4. Pour oil in the wok and sauté the scallions and ginger.

5. Pour shredded carrots and stir fry.

6. Then add onion and stir fry until fragrant.

7. Add light soy sauce.

8. Add salt and sugar and stir fry evenly.

9. Add oyster sauce.

10. Pour in eryngii mushrooms and shiitake mushrooms and stir-fry evenly.

11. Add the green pepper and stir fry for a while.

12. Finally, pour in the sesame oil and stir evenly and turn off the heat.

Tips:
Pleurotus eryngii and shiitake mushrooms are blanched in water first to remove some peculiar smells, and also to avoid water leakage during cooking and ensure the taste of finished dishes.