Stir-fried King Pleurotus with Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice eryngii mushrooms for later use.
2. Slice the sausage for later use.
3. Add appropriate amount of edible oil to the pot to heat up, add star anise, pepper and fry until fragrant, add chopped green onion and ginger and fry until fragrant.
4. Add the sausage and stir fry evenly.
5. Add the sausage and stir fry evenly.
6. Add cooking wine and light soy sauce to continue stir-frying to make eight mature.
7. Put pleurotus eryngii, add proper amount to consume oil.
8. Stir well, add a small amount of water and cover the lid for two minutes.
9. When it's done, turn off the heat and add chicken essence to taste.
10. Finished product.
Tips:There is no need to add salt, because Chinese sausage, light soy sauce, and oil consumption are all salty.
