Stir-fried King Pleurotus with Sausage
1.
Wash the eryngii mushrooms and prepare the sausage.
2.
Cut the sausage into slightly thicker slices.
3.
Cut pleurotus eryngii into slices.
4.
Add a little oily sausage to the pot and stir fry for serving.
5.
Start the frying pan, stir the green onion and ginger into the pan, then stir-fry the Pleurotus eryngii in the pan, add a little water, cover the pan and cook for a while.
6.
Stir-fry with salt.
7.
Saute the sausages in the pan.
8.
Stir-fry evenly and serve.
Tips:
The main taste of this dish is the taste of sausage, and it is not advisable to add a variety of condiments.