Stir-fried King Pleurotus with Sausage

Stir-fried King Pleurotus with Sausage

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The sausages my brother gave me are very delicious, and they are basically used for cooking. I feel more and more that the sausage is very versatile, and it is delicious no matter how it matches. The combination of Chinese sausage and pleurotus eryngii without any condiments is a delicious dish. "

Ingredients

Stir-fried King Pleurotus with Sausage

1. Wash the eryngii mushrooms and prepare the sausage.

Stir-fried King Pleurotus with Sausage recipe

2. Cut the sausage into slightly thicker slices.

Stir-fried King Pleurotus with Sausage recipe

3. Cut pleurotus eryngii into slices.

Stir-fried King Pleurotus with Sausage recipe

4. Add a little oily sausage to the pot and stir fry for serving.

Stir-fried King Pleurotus with Sausage recipe

5. Start the frying pan, stir the green onion and ginger into the pan, then stir-fry the Pleurotus eryngii in the pan, add a little water, cover the pan and cook for a while.

Stir-fried King Pleurotus with Sausage recipe

6. Stir-fry with salt.

Stir-fried King Pleurotus with Sausage recipe

7. Saute the sausages in the pan.

Stir-fried King Pleurotus with Sausage recipe

8. Stir-fry evenly and serve.

Stir-fried King Pleurotus with Sausage recipe

Tips:

The main taste of this dish is the taste of sausage, and it is not advisable to add a variety of condiments.

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