Stir-fried King Pleurotus with Sausage

Name: Stir-fried King Pleurotus with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sausage; 250g Pleurotus eryngii; Some oil; Some salt; Some shallot; Some ginger

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The sausages my brother gave me are very delicious, and they are basically used for cooking. I feel more and more that the sausage is very versatile, and it is delicious no matter how it matches. The combination of Chinese sausage and pleurotus eryngii without any condiments is a delicious dish. "

Ingredients

Stir-fried King Pleurotus with Sausage

1. Wash the eryngii mushrooms and prepare the sausage.

2. Cut the sausage into slightly thicker slices.

3. Cut pleurotus eryngii into slices.

4. Add a little oily sausage to the pot and stir fry for serving.

5. Start the frying pan, stir the green onion and ginger into the pan, then stir-fry the Pleurotus eryngii in the pan, add a little water, cover the pan and cook for a while.