1. Wash and shred rutabaga.
2. Chop tomatoes, mince green onions and garlic.
3. Saute the chopped green onion and minced garlic, stir fry the rutabaga over high heat.
4. Add pepper powder after sautéing.
5. Add tomatoes and fry for a minute.
6. With salt.
7. Out of the pot.
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