Stir-fried Konjac Tofu

Name: Stir-fried Konjac Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Konjac tofu; Some shallot; Some ginger; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Konjac Tofu
Some Shallot

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Some Ginger

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Some Oil

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Stir-fried Konjac Tofu

1. Konjac tofu soaked in water for an hour

2. Cut into slices

3. Put oil in the pot, add sliced green onion and white ginger, stir fragrantly

4. Add konjac and stir fry, add salt and cooking wine soy sauce to taste, and finally sprinkle with chopped green onion and stir well

5. Light taste.

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