Stir-fried Konjac Tofu
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Konjac tofu soaked in water for an hour
2. Cut into slices
3. Put oil in the pot, add sliced green onion and white ginger, stir fragrantly
4. Add konjac and stir fry, add salt and cooking wine soy sauce to taste, and finally sprinkle with chopped green onion and stir well
5. Light taste.
