Stir-fried Konjac Tofu with Chopped Pepper
1.
This one was taken during the Chinese New Year. I made a big pot at one time and can eat for a long time.
2.
Today, this vegetable market usually sells tofu in places that sell it. It was originally bought for shabu-shabu, but this time it was estimated that the tofu sellers were shaking their hands, so half of them were fried and sliced like this. Piece of
3.
You can replace the side dishes with something else you like. I just have a cucumber left in my house.
4.
Peel off the skin and cut into blocks like this with an oblique knife
5.
Garlic and ginger chopped froth
6.
Add oil to the pot, slowly sauté the garlic and ginger foam on a low fire.
7.
Add a tablespoon of chopped chili sauce and continue to fry slowly
8.
The fire is small throughout the whole process, and there will be a very obvious fragrance later. This chopped pepper sauce is made by our own home. The fried vegetables and steamed fish head are very good. You can leave a message.
9.
Add sliced konjac tofu cubes
10.
Then the cucumber cubes are thrown in and fry for a few minutes
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A spoonful of soy sauce
12.
Half a spoonful of fuel, a drop of sugar
13.
A little water, you don’t need too much water here, a little simmer will make it more delicious
14.
Let me show you the specific amount of water, here is the big fire to collect the juice
15.
Because light soy sauce consumes oil and chopped chili sauce has salt, you'd better taste it before putting it out to avoid salt
16.
It’s really a super affordable dish. It’s the first time I’ve done this. It’s unexpectedly delicious, so you can try it too.
17.
Life does not need to be better than others, but it must be better than before. The happiest thing in life is not to live like others, but to live more like yourself after working hard.
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