1. The required ingredients are ready.
2. Change the knife to cut into strips and blanch the water in a pot of boiling water to remove the alkaline smell.
3. Cut celery into diagonal slices.
4. Remove the konjac for use.
5. Heat oil in a pan, add green onion, ginger, garlic, red pepper and stir fry until fragrant.
6. Pour the konjac and stir fry.
7. Add hot sauce and stir fry until fragrant, then add celery and stir well.
8. Add appropriate amount of light soy sauce and season with salt.
9. Please taste the homemade dishes.
10. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy!
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