1. The sheep blood is soaked in blisters for a while to remove the slices.
2. Remove the seeds of the pepper, wash and slice.
3. Heat the pan with oil, and put a little ginger in the pan.
4. Then add lamb blood and stir fry until the color changes.
5. Add chili and stir fry for 20 seconds.
6. Add shredded ginger, vinegar, flavor, and salt, stir fry for 10 seconds.
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