Stir-fried Lamb Blood with Chili

Name: Stir-fried Lamb Blood with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Sheep blood; 2 chili; a little ginger; 15ml Vinegar; 2g salt; 5ml Verdami

by Fat man

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Links to the Spring Health Vegetable Teflon Good Cooking Website:
http://www.teflon-club.com/club/kaopu_detail.php?reid=1352"

Ingredients

1 pound Sheep Blood
2 Chili
a little Ginger
15ml Vinegar
2g Salt
5ml Verdami

Stir-fried Lamb Blood with Chili

1. The sheep blood is soaked in blisters for a while to remove the slices.

2. Remove the seeds of the pepper, wash and slice.

3. Heat the pan with oil, and put a little ginger in the pan.

4. Then add lamb blood and stir fry until the color changes.

5. Add chili and stir fry for 20 seconds.

6. Add shredded ginger, vinegar, flavor, and salt, stir fry for 10 seconds.

Comments

Sign in to comment

Similar recipes

Stir-fried Lamb Blood with Chili

Ingredients

Stir-fried Lamb Blood with Chili

Comments

Similar recipes

Yimeng Whole Sheep Soup

Bisque Po Lamb Chops Hot Pot

Whole Lamb Soup

Whole Lamb Soup

Sheep Blood Soup

Sheep Head Soup

Mutton Soup

Mutton Soup