Stir-fried Lamb Tripe with Hairy Celery

Name: Stir-fried Lamb Tripe with Hairy Celery
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g celery; 400g Lamb tripe; Some Vegetable oil; Some salt; 5g Soy sauce; 1g pepper powder; 2 pcs Spicy skin; 1g Chicken Essence

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Sheep Tripe Xinjiang people’s favorite is the same as lamb. Halal restaurants, large and small, have sheep tripe dishes, and the most famous one is the big plate tripe (big plate tripe for short) is the most popular. The method is Xinjiang people's flavor, spicy taste, using Xinjiang people's favorite spicy spicy skin, add extra large amounts of peppercorns and other seasonings to sauté the spicy and fragrant appetite. This stir-fried lamb tripe with hairy celery is also Xinjiang cuisine, and both celery and lamb tripe are loved by Xinjiang people. This dish is made most at home. It is simple and convenient and saves medicine time. Generally, lamb tripe is prepared in advance, and stir-fried with celery, which saves a lot of time, so this dish is an appetizing and nutritious home-cooked dish.

Ingredients

Stir-fried Lamb Tripe with Hairy Celery

1. Main ingredients: celery, cooked sheep tripe. Accessories: vegetable oil, salt, peppercorns, pepper, spicy skin, extremely fresh, chicken essence

Stir-fried Lamb Tripe with Hairy Celery recipe

2. Boil cooked lamb tripe with peppercorns in boiling water for a few minutes

3. Spicy Pizi Bubble Mince

4. Remove the leaves of celery, wash and cut into sections

5. Heat 80% of the cold oil in a hot pot, add the peppercorns and spicy skin, and stir fry to create a fragrance

6. Stir fry the celery evenly

7. Lower lamb tripe

8. Add salt and stir fry evenly

9. Extra flavour

10. Add pepper and chicken essence

11. Stir fry evenly

Tips:
I bought cooked lamb tripe. I cook it with peppercorns for a few minutes. The celery shouldn’t be fried for a long time. If it becomes soft, you can stir-fry the lamb tripe.