Stir-fried Lamb with Chaotian Pepper

Name: Stir-fried Lamb with Chaotian Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Haggis; 100g Chaotian Pepper; 1 tbsp oil; 8g salt; 1 tbsp Cooking Wine; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The green Chaotian pepper is selected for "Fried Haggis with Chaotian Pepper", so the spicy flavor is not very strong, which is very suitable for adjusting the taste. This dish has the mild spicy taste of Chaotian pepper and the refreshing fragrance of Chaotian pepper. It is a unique delicacy with its stir-fry with sheep offal, which removes the fishy smell of the offal.

Ingredients

300g Haggis
100g Chaotian Pepper
1 tbsp Oil

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8g Salt

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1 tbsp Cooking Wine

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Some Shallot

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Stir-fried Lamb with Chaotian Pepper

1. Main ingredients: Haggis, Chaotian pepper

2. Cut the Chaotian pepper from the middle into strips.

3. Cut the green onions into diagonal strips.

4. Heat oil in a pan and sauté the shallots.

5. Add chaotian peppers and fry until broken.

6. Add the haggis.

7. Cook into the cooking wine.

8. Prosperously stir fry.

9. Season with salt.

10. Stir-fry quickly and evenly, then turn off the heat.
Take out the pan and serve.

Tips:
1. Wash the haggis with water and wash it before use. Because the haggis is already 8 minutes cooked, it should be quickly stir-fried after being put in the pot to ensure a crispy texture.
2. The cooking wine is easy to remove the fishy and enhance the flavor.