Stir-fried Lamb with Garlic and White
by XW Perfume Lily
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the green garlic seedlings and remove the leaves, leaving only the white garlic. Carrot slices, green pepper slices like eye slices, green onions cut into inch sections. Mince ginger and garlic.
2. Cut the mutton into thin slices, and mix well with salt, cooking wine and starch. Heat the wok and put the oil, pour in the lamb and stir-fry to change its color, add a little soy sauce, and serve.
3. Add oil to the pot, add minced ginger garlic and red hot pepper until fragrant.
4. Add the cut side dishes, stir fry, add salt and pepper.
5. Add the fried lamb slices to the pot, stir well, add chicken essence and serve.
