Stir-fried Lamb with Hairy Celery
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
Mao Qin, the favorite of Xinjiang people. In fact, celery is abbreviated, its full name is fragrant celery, which is different from the five big and three thick celery. Add some shredded pork when frying the celery, which is a big plate of fragrant celery-fried pork. There is Maoqin noodles in the noodles, which is a favorite of Xinjiang people.
Stir-fried lamb with celery is available in mid-range restaurants in Xinjiang. Because it is convenient and easy to cook, it has become a home-cooked dish for most families. The deliciousness of Xinjiang mutton and the characteristics of Xinjiang people’s cooking are well reflected in this dish, adding a little tomato slices and a few condiments to stir-fry the mutton full of fragrance. Not only the mutton fried is delicious, but the color of this dish is distinct and the taste is excellent. Only Xinjiang people understand the cozy feeling of crispy celery and delicious lamb. Stir-fried mutton with hair-qin is also a special dish that people in Xinjiang love to make during festivals and entertaining relatives and friends.
Stir-fried lamb with celery is available in mid-range restaurants in Xinjiang. Because it is convenient and easy to cook, it has become a home-cooked dish for most families. The deliciousness of Xinjiang mutton and the characteristics of Xinjiang people’s cooking are well reflected in this dish, adding a little tomato slices and a few condiments to stir-fry the mutton full of fragrance. Not only the mutton fried is delicious, but the color of this dish is distinct and the taste is excellent. Only Xinjiang people understand the cozy feeling of crispy celery and delicious lamb. Stir-fried mutton with hair-qin is also a special dish that people in Xinjiang love to make during festivals and entertaining relatives and friends.
