1. Lamb is simmered in a pressure cooker in advance, let cool and sliced
2. Slice pickled peppers, slice ginger and garlic
3. Celery cut into sections
4. Stir-fry, add oil and heat, add garlic and saute
5. Add sliced lamb
6. Add pickled peppers
7. Transferred into light soy sauce
8. Add celery
9. Add salt and chicken essence out of the pot
Buy on JD
Buy on Amazon