Stir-fried Lamb with Pickled Peppers
by Chixi's lie fight
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Lamb is simmered in a pressure cooker in advance, let cool and sliced
2. Slice pickled peppers, slice ginger and garlic
3. Celery cut into sections
4. Stir-fry, add oil and heat, add garlic and saute
5. Add sliced lamb
6. Add pickled peppers
7. Transferred into light soy sauce
8. Add celery
9. Add salt and chicken essence out of the pot
