Yuxiang Pork

Yuxiang Pork

by Zhou Tai Liang Soup

4.7 (1)







Fish-flavored shredded pork is an important flavor of fish flavor in Sichuan cuisine. It uses pickled pepper, minced garlic, minced ginger and sweet and sour sauce to create a fishy taste, and the ingredients themselves do not contain fish. The homemade version is less oily and less spicy, and can be adjusted according to your own taste.


Yuxiang Pork

1. Black fungus, carrots, green peppers, water chestnuts, bamboo shoots are cleaned and cut into shreds for later use. Note: The bamboo shoots need to be blanched first to remove the oxalic acid

Yuxiang Pork recipe

2. Shred the tenderloin and marinate it with starch, cooking wine, etc. for 5 minutes, add vegetable oil to the pot and heat, add the silky meat and fry until the color changes.

Yuxiang Pork recipe

3. Chop the green onion, ginger, garlic and pickled red pepper finely and set aside

Yuxiang Pork recipe

4. Fish-flavored shredded pork sauce, white sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1, add water and starch to make the juice (the amount of water starch depends on the thick soup of this dish, according to personal preference)

Yuxiang Pork recipe

5. Pour oil in the pan, stir-fry the green onion, ginger, garlic and pickled pepper in the pan until fragrant

Yuxiang Pork recipe

6. Pour in the shredded carrots, black fungus, bamboo shoots, rice whites, stir-fry, add green peppers and stir-fry later

Yuxiang Pork recipe

7. Pour in shredded pork and stir fry for 2 minutes to mature

Yuxiang Pork recipe

8. Finally, slowly pour the sauce along the side of the pot (Step 4), and season with salt according to your own taste. After stirring, it will be out of the pot.

Yuxiang Pork recipe

9. Sprinkle a little chopped green onion and eat it. The color of the vegetables is ruddy, the taste is soft, the fish aroma is outstanding, and it is very appetizing. The taste of vegetables is crisp and tender. Compared with the restaurant fried, it has less oil and less spicy. You can choose according to your preference. Adjustment

Yuxiang Pork recipe


If you don't have red peppers, you can use a mixture of chopped peppers and Pixian Douban instead. Fish-flavored shredded pork sauce, sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1, add water and starch to make the juice, and pour the fish-flavored sauce along the side of the pot and stir well.


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