Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb slice; 1 Green onions; Some garlic; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1/2 tbsp Rice vinegar; 1/2 teaspoon Sugar; 1 teaspoon salt

by Rosemary (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are many ways to make lamb, but if you want to be fresh and tender, you still have to pay attention to it. Stir-fried lamb with green onions is one of the most classic methods. The essence is still in this "explosive" word. The most authentic method is to stir-fry the meat violently after it is put in the pot. The stoves used at home usually have relatively low firepower, so the amount of mutton should not exceed 300 grams. Mix the meat with the seasoning in advance to taste, heat the pan, and stir-fry the meat quickly after it is placed in the pan. The lamb is fresh and tender, the green onions are crispy, and you can chew them together in your mouth. It's not too happy!

Ingredients

250g Lamb Slice
1 Green Onions
Some Garlic
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1/2 tbsp Rice Vinegar
1/2 teaspoon Sugar
1 teaspoon Salt

Stir-fried Lamb with Scallions

1. Scallion and shredded

2. Put cooking wine, light soy sauce and sugar in the mutton slices, stir well and marinate for five minutes

3. Heat oil in a pot and pour in the marinated lamb

4. Stir fry quickly until the mutton changes color

5. Then pour 2/3 of the green onion

6. Stir fry until the green onion becomes soft

7. Then pour in the remaining 1/3 shredded green onion

8. Stir fry for 15 seconds

9. Finally, add rice vinegar, minced garlic, and salt to taste

10. The fragrant scallion sautéed lamb is ready

Tips:
1. Put the green onions in two portions to make the dishes look good.
2. Only white onion is used to make scallion fried lamb.
3. Add some sugar when marinating the meat to make the meat fresh.
4. It is not advisable to drink tea immediately after eating lamb.