Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by National Treasure's Pig Nest

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Autumn is here, and various ways of eating lamb have become indispensable on the dinner table, so I tried to make this dish, which tastes good, clean and affordable.

Ingredients

Stir-fried Lamb with Scallions

1. Half a catty of lamb slices, thaw in advance, pour a small amount of cooking wine to remove the mutton taste.

Stir-fried Lamb with Scallions recipe

2. Cut green onion into sections, and amount of ginger and garlic.

Stir-fried Lamb with Scallions recipe

3. With a little more oil, stir-fry the lamb slices after heating up.

Stir-fried Lamb with Scallions recipe

4. Add the green onion, ginger, garlic, and the right amount of cooking wine and light soy sauce.

Stir-fried Lamb with Scallions recipe

5. Stir-fry evenly and sprinkle with a little salt, then it can be out of the pan.

Stir-fried Lamb with Scallions recipe

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