Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb slice; 1 Green onions; 5g salt; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon starch; 1 tablespoon Cooking Wine; a little Black pepper; 2 cloves garlic

by Xiansen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried lamb with green onions, one of my favorite home-cooked dishes.
Just need green onions and mutton slices to make, old Beijing style.

Stir-fried mutton with green onions can nourish the deficiency and regulate the body. The mutton is smooth and tender, not mutton, and has a slight green onion fragrance. It is a small stir-fry for diet therapy and health preservation. Lamb meat is tender, easy to digest, high in protein and low in fat, and has less fat content than pork and beef. It has the effects of invigorating qi to nourish deficiency, warming the middle and warming down, invigorating the kidney and strengthening yang, strengthening muscles and resisting wind and cold. Green onion is a healthy condiment for warming and promoting Yang Qi. The main function of onion is to remove the greasy and thick flavors such as meat, fishy, and mutton, as well as the peculiar smell in dishes, and produce a special fragrance, as well as a strong sterilization effect.

Ingredients

500g Lamb Slice
1 Green Onions
5g Salt
2 tablespoons Soy Sauce
1 tablespoon Vinegar
1 tablespoon Starch
1 tablespoon Cooking Wine
a little Black Pepper
2 cloves Garlic

Stir-fried Lamb with Scallions

1. Mix the lamb slices with cooking wine, starch and black pepper, and marinate for 15 minutes

2. Cut the green onion into shredded green onions, and cut the garlic into garlic slices

3. Heat oil in a pot until 70% hot, add garlic slices and sauté until fragrant

4. Put the lamb into the stir fry to turn white.

5. Put green onion immediately

6. Pour the soy sauce and stir well, add a little vinegar at the end and leave the pan.

Tips:
The main function of green onions is to remove the greasy and thick flavors such as meat, fishy, and mutton, as well as the peculiar smell in the dishes, and produce a special fragrance, as well as a strong sterilization effect. People who eat green onions often have fat, but their cholesterol does not increase, and they have a strong physique.