Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Xiansen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried lamb with green onions, one of my favorite home-cooked dishes.
Just need green onions and mutton slices to make, old Beijing style.

Stir-fried mutton with green onions can nourish the deficiency and regulate the body. The mutton is smooth and tender, not mutton, and has a slight green onion fragrance. It is a small stir-fry for diet therapy and health preservation. Lamb meat is tender, easy to digest, high in protein and low in fat, and has less fat content than pork and beef. It has the effects of invigorating qi to nourish deficiency, warming the middle and warming down, invigorating the kidney and strengthening yang, strengthening muscles and resisting wind and cold. Green onion is a healthy condiment for warming and promoting Yang Qi. The main function of onion is to remove the greasy and thick flavors such as meat, fishy, and mutton, as well as the peculiar smell in dishes, and produce a special fragrance, as well as a strong sterilization effect.

Ingredients

Stir-fried Lamb with Scallions

1. Mix the lamb slices with cooking wine, starch and black pepper, and marinate for 15 minutes

Stir-fried Lamb with Scallions recipe

2. Cut the green onion into shredded green onions, and cut the garlic into garlic slices

Stir-fried Lamb with Scallions recipe

3. Heat oil in a pot until 70% hot, add garlic slices and sauté until fragrant

Stir-fried Lamb with Scallions recipe

4. Put the lamb into the stir fry to turn white.

Stir-fried Lamb with Scallions recipe

5. Put green onion immediately

Stir-fried Lamb with Scallions recipe

6. Pour the soy sauce and stir well, add a little vinegar at the end and leave the pan.

Stir-fried Lamb with Scallions recipe

Tips:

The main function of green onions is to remove the greasy and thick flavors such as meat, fishy, and mutton, as well as the peculiar smell in the dishes, and produce a special fragrance, as well as a strong sterilization effect. People who eat green onions often have fat, but their cholesterol does not increase, and they have a strong physique.

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