Stir-fried Large Intestine

Stir-fried Large Intestine

1. Add salt, flour and celery leaves to the pig intestines. Rub water inside and outside twice.

2. Pour cold water into the pot, add the ginger cooking wine, and blanch until it boils. Take out slices with shower water. You can buy more at a time, slice and freeze in packs.

3. Korean medical stone pan with a thicker bottom. Heat the pan with oil, add the scallion and intestines with a little water, turn the heat to low, and keep turning.

4. Stir out the oil on a small fire, add some light soy sauce, MSG, and shallots, keep turning and turning the pot, the middle of the pot will not be mushy. Pick out the green onion that was added for the first time, add the green onion again, and turn it out slightly.

5. Eat it while it's hot, the fat intestines are fragrant and the onions are fragrant, and the daughter loves it.

Tips:

Stir out intestines in a thick-bottomed pot over low heat