Stir-fried Lean Meat and Beans and Vegetables

Stir-fried Lean Meat and Beans and Vegetables

by The kitchen of emblica honey

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

【Mixed Lean Meat Bean Sprouts】250g mung bean sprouts, appropriate amount of lean meat, appropriate amount of bright red pepper, appropriate amount of onion, 3 garlic pieces, a little starch, some light soy sauce, a little refined salt, and a proper amount of edible oil. "

Ingredients

Stir-fried Lean Meat and Beans and Vegetables

1. Soak the prepared mung bean sprouts in salt water, and then drain.

Stir-fried Lean Meat and Beans and Vegetables recipe

2. Prepare some ingredients, dice red pepper, dice onion and garlic. Red peppers can also be replaced with dried red peppers, which are more spicy.

Stir-fried Lean Meat and Beans and Vegetables recipe

3. Shred or cut lean meat into small pieces, add a little cooking oil and starch, and mix well.

Stir-fried Lean Meat and Beans and Vegetables recipe

4. Boil water in a pot, drip a little oil, put a little salt, add mung bean sprouts and cook and remove.

Stir-fried Lean Meat and Beans and Vegetables recipe

5. Then add the lean meat and blanch it. After adding the lean meat, pull it out, blanch it and remove it to prevent it from getting too old.

Stir-fried Lean Meat and Beans and Vegetables recipe

6. Add garlic and diced onion to the oil and fry on low heat until slightly yellow.

Stir-fried Lean Meat and Beans and Vegetables recipe

7. Add diced red pepper, add light soy sauce, a little water, and salt to make a sauce.

Stir-fried Lean Meat and Beans and Vegetables recipe

8. Drizzle the prepared sauce on the lean bean sprouts.

Stir-fried Lean Meat and Beans and Vegetables recipe

Tips:

Tips: Grab the lean meat with cooking oil and starch to make the taste fresh and tender after blanching.

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