Stir-fried Lean Meat and Beans and Vegetables

by The kitchen of emblica honey

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

【Mixed Lean Meat Bean Sprouts】250g mung bean sprouts, appropriate amount of lean meat, appropriate amount of bright red pepper, appropriate amount of onion, 3 garlic pieces, a little starch, some light soy sauce, a little refined salt, and a proper amount of edible oil. "

Ingredients

250g Green Bean Sprouts
Some Lean Meat
Some Bright Red Pepper
Some Onion
3 capsules Garlic

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a little Starch
Some Soy Sauce

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a little Refined Salt
Some Cooking Oil

Stir-fried Lean Meat and Beans and Vegetables

1. Soak the prepared mung bean sprouts in salt water, and then drain.

2. Prepare some ingredients, dice red pepper, dice onion and garlic. Red peppers can also be replaced with dried red peppers, which are more spicy.

3. Shred or cut lean meat into small pieces, add a little cooking oil and starch, and mix well.

4. Boil water in a pot, drip a little oil, put a little salt, add mung bean sprouts and cook and remove.

5. Then add the lean meat and blanch it. After adding the lean meat, pull it out, blanch it and remove it to prevent it from getting too old.

6. Add garlic and diced onion to the oil and fry on low heat until slightly yellow.

7. Add diced red pepper, add light soy sauce, a little water, and salt to make a sauce.

8. Drizzle the prepared sauce on the lean bean sprouts.

Tips:
Tips: Grab the lean meat with cooking oil and starch to make the taste fresh and tender after blanching.

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